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–+ servings

Rainbow Sprinkle Cookies

Buttery, sweet Rainbow Sprinkle Cookies taste like your favorite fresh-from-the-bakery cookies. Perfect for Christmas when rolled in green and red sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Dessert
Cuisine American
Servings 36 cookies

Ingredients
  

  • 1/2 cup Butter softened
  • 3/4 cup Sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract
  • 1 3/4 cup Flour
  • 3/4 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 3 ounce Jar rainbow sprinkles

Instructions
 

  • In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add egg and extracts and beat for 2-3 minutes, until combined and smooth.
  • In a small bowl, sift or whisk together the flour, salt and baking powder. Add to the mixing bowl and beat just until completely combined.
  • Pour the rainbow sprinkles into a bowl or on a plate. Roll about a tablespoon of dough into a ball then roll through the sprinkles. Place on a cookie sheet and repeat until done.
  • Bake at 350 degrees for 10-15 minutes. Cool on a wire rack.
Keyword Rainbow Sprinkle Cookies
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