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–+ servings
Homemade Portillo's Chopped Salad

Portillo's Chopped Salad Recipe

Whether or not you're familiar with this Chicago-based restaurant, you will fall in love with this Portillo's Chopped Salad Recipe!
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Prep Time 15 minutes
Course Salad
Servings 8

Ingredients
  

  • 1 Head iceberg lettuce
  • 1 – 2 Heads Romaine lettuce depending on size
  • 1 Small head red cabbage minced or 1 bag sliced red cabbage (chopped)
  • 1 Small red onion finely minced
  • 1 Bunch green onions thinly sliced
  • 3 Tomatoes seeded and diced
  • 2 cups Ditalini pasta cooked and cooled
  • 1 pound Bacon cooked and crumbled
  • 1 cup Gorgonzola cheese crumbled

Homemade Vinaigrette Dressing

  • 1/3 cup Olive oil
  • 1/3 cup White wine or apple cider vinegar
  • 2 cloves Garlic finely minced
  • 2 teaspooons Honey
  • 1/2 teaspoon Dried Italian Seasoning or Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

  • Wash and dry the lettuces. Finely chop until the lettuce is in small pieces. Put in a large bowl.
  • Add remaining ingredients, except vinaigrette ingredients, and toss to combine well.
  • Combine all of the vinaigrette ingredients and whisk well.
  • Serve dressing along side the salad or pour on and combine just before serving.
Keyword Portillo's Chopped Salad
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