Glazed Blueberry Biscuits
These fluffy, golden brown biscuits, generously filled with juicy blueberries and finished with a luscious sweet glaze, are guaranteed to tantalize your taste buds and elevate any breakfast or brunch. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through creating these heavenly delights that will have your family and friends begging for more.
Ingredients
- 1 1/2 cup Flour
- 3 tablespoons Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Butter cut into pieces
- 1 teaspoon Vanilla or Almond Extract
- 1/2 cup Milk
- 1 cup Blueberries
- 1 cup Powdered sugar
- 3 tablespoons Milk
Instructions
- Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
- Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2-inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
- Cut dough into about 1 1/2 dozen squares. Gently roll each square into a ball and place on a baking sheet. Bake at 425 degrees for about 10-15 minutes, until lightly golden brown on top. Cool completely.
- In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!
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